米兰-欧盟评估扩展使用裂殖壶菌(菌株FCC

欧盟评估扩大利用裂殖壶菌(菌株FCC-3204) 油作为新型食物的平安性时候：2024-10-25 10:40来历：食物火伴网作者： 泽夕 焦点提醒：2024年10月24日，据欧盟食物平安局（EFSA）动静，欧盟营养、新型食物和食品过敏原（NDA）研究小组就扩大利用裂殖壶菌(菌株FCC-3204) 油作为新型食物的平安性颁发科学定见。 食物火伴网讯 2024年10月24日，据欧盟食物平安局（EFSA）动静，欧盟营养、新型食物和食品过敏原（NDA）研究小组就扩大利用裂殖壶菌(菌株FCC-3204) 油作为新型食物的平安性颁发科学定见。 颠末评估，专家小组得出结论，在建议的利用前提下裂殖壶菌(菌株FCC-3204) 油作为新型食物是平安的。部门原文报导以下： Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC-3204) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in protein products at a maximum use level of 1 g of docosahexaenoic acid (DHA) in 100 g of product. The Panel considers that the information provided on the composition and the production process is sufficiently described and does not raise safety concerns. S. limacinum was attributed the qualified presumption of safety (QPS) status with the qualification for production purposes only . Data provided demonstrated the absence of viable cells in the NF. Under the proposed extension of use, the highest intake estimate (at the 95th percentile) of DHA from the NF in protein products is 6.3 mg DHA/kg bw per day for adolescents. The Panel notes that the exposure to DHA from the new intended use of the NF in protein products is very low compared to the exposure to DHA from the already authorised food categories (excluding food supplements). The Panel concludes that the NF (oil from S. limacinum (FCC-3204)) is safe under the new intended use. 本文由食物火伴网食物资讯中间编纂，供网友参考，有任何疑问，请联系news@foodmate.net。